The FSSAI (Food Safety and Standards Authority of India) license is a mandatory requirement for all food businesses operating in India. It ensures that food products meet safety and hygiene standards as prescribed under the Food Safety and Standards Act, 2006.

The license is typically issued for a period of one year and must be renewed annually to remain valid. Operating a food business without a valid FSSAI license or with an expired one can lead to penalties or legal action.

FSSAI license validity varies based on the category of the license.

For basic FSSAI license, it is valid for 1-5 years.

For Central FSSAI license, it is valid for 1-3 years.

For State FSSAI license, it is valid for 1 year.